We’ve made a guide to help your kitchen become more cost efficient! Feel free to print it out and never be hindered again when inspiration strikes. From everyday substitutes to reusing – we’ve got you covered!
Ever looked in your cabinets and made a meal from whatever you could find, only to discover you’re missing a key ingredient? You were trying to be frugal and resourceful, and now you’re hungry. Don’t worry, we’ve been there.
Below are some easy ways to reduce trips to the store and shop better!
- Ingredient Substitutes –
Vinegar = lemon or lime juice
Corn syrup = honey or maple syrup
Red wine = beef, chicken, or vegetable stock
Mayo/ Sour Cream = Greek yogurt
Egg = ½ mashed banana or ¼ cup unsweetened applesauce per egg
Buttermilk = milk and vinegar
Heavy cream = milk and butter
Self-Rising Flour = all purpose flour, baking powder, salt
Kitchen Necessities and Storage
- Need glassware or leftover containers? Start checking your fridge or your pantry! Those glass jars are one wash away from making a unique glassware set! Wash out pickle jars, jelly jars, or any other glass jars for free cups! Also, keep the lids and you’ve got a travel cup or a container! Jars can be reused for food containers, too. If you get a sturdy plastic container from a takeout meal, you can clean it out and use it again and again! Personally, I find that soup or sauce containers from takeout meals work great to store leftovers or snacks in. If they are sturdy, they are typically dishwasher safe on the top rack too.
- Need more space? Better organization is just a door away…literally! If you’ve got a door in your kitchen, you can use a shoe organizer or any over-the-door organizer to keep spices, sauce mixes, or big utensils organized. You can also hang your pots and pans up on any wall to free up some cabinet space, with hooks or simply with nails!
- Need ideas for meal planning? One of my favorite ways to meal prep is cooking enough for leftovers for at least one extra meal, it just makes life that much simpler. I love making extra dinner and bringing it for lunch the next day! If you’re looking for a simple, on-the-go, nutritious breakfast, I highly recommend overnight oats.
- Need some fresh herbs for a recipe? Grow your own! Basil and Rosemary are relatively easy to grow, and they are in lots of dishes. Research best practices on how to plant and care for them. Most can be put in boxes or pots, or any unique containers for fun. What’s better than fresh ingredients!?
- Need utensil holders? When you’re finished with the containers for items like breadcrumbs and oatmeal – reuse them! You can either keep them as they are or cover them with colorful paper and glue it to the container for cute additions to your kitchen for little to no cost.
- Need to keep your produce fresh longer? It’s hard to use all your fruits and veggies before they go bad. There are many tips and tricks to keep produce fresh longer, many items can be frozen and used later, and some items can even be regrown, like green onions!
Interested in more resourceful kitchen ideas?